With the holidays on the horizon, many of us are celebrating with fewer people, and it might not make sense to spend too much time cooking. So here's a dinner that's festive, fast, and can be perfectly scaled for your personal holiday table!
Soul Food is American food. Check out this list of cookbooks by Black authors, which incorporate the flavors and stories of our ancestors, including the important works written by my friends Michael Twitty and Toni Tipton-Martin. Now is a great time to expand your home library!
Carla Hall's Soul Food: Everyday and Celebration is filled with some of my favorite recipes, from a quick and healthy Black Eyed Pea Salad with Hot Sauce Vinaigrette to an indulgent Banana Pudding.
Do you have your copy yet? Order today online or find it at your local bookseller.