Brussel Sprouts Asian Slaw with Chicken and Rice makes 1 serving 4oz (113g) cooked chicken breast ½ cup (100g) cooked white or brown basmati rice 4oz (100g) raw brussel sprouts, shaved 1 lime, juice and zest 1 teaspoon grated fresh ginger ½ teaspoon chile flakes salt and pepper, to taste Olive oil Cilantro and Peanuts, for garnish DIRECTIONS Shred or cut the chicken breast into ½” cubes. Reheat the rice in the microwave. In a medium bowl, combine the chicken, warm rice, shave