
Savory French Toast with Stone Fruit and Feta Salad
When most of us think of French Toast, the traditional oh-so-sweet breakfast bread is likely what comes to mind. If you've yet to be acquainted with the savory version, you are certainly missing out. Crusted with a bright blend of creamy herb purée and pan-fried to golden brown perfection, get ready to add this buttery delight into your at-home brunch rotation. And don't forget the simple side salad! Serves: 6 Cook Time: 15 minutes Prep Time: 15 minutes FRENCH TOAST INGREDIEN

Summer Shrimp Wedge Salad With Peaches, Tomatoes & Corn
Anytime you're in the mood for a quick and easy salad that has summer written all over it, this shrimp wedge salad with peaches, tomatoes, and corn is the juicy and refreshing bite you're looking for. Succulent shrimp steamed in a flavorful blend of herbs and spices pair perfectly with the sweetness of ripe peaches. Serves: 4 Cook Time: 15 minutes Prep Time: 15 minutes SHRIMP INGREDIENTS 1/2 tomato 1 pound large shrimp, peeled and deveined 2 scallions, sliced on the bias 1 cl

Minted Watermelon and Cucumber Punch
We all know summer wouldn’t be summer without consuming copious amounts of — yep, you guessed it — watermelon. There are so many ways to serve up one of nature’s most refreshing fruits, and nothing beats sipping on a cool glass of Minted Watermelon and Cucumber Punch during the warmer months. So, the next time you’re looking for a creative way to transform a melon into a drinkable delight, I’ve got you covered. Serves: 16 Cook Time: 5-10 minutes Prep Time: 20 minutes SIMPLE S