Photo Credit: Peter Taylor Serves 4 Braising mushrooms and onions in oat milk provides an opportunity to create a richly nuanced plantbased version of traditional cream of mushroom soup. And if you’ve never had Shiitake Bacon before, prepare to get addicted! 1 pound cremini mushrooms, washed, trimmed, and quartered 2 tablespoons plantbased unsalted butter 3 large shallots, peeled and quartered 2 cloves garlic 1/4 cup dry sherry 2 cups Califia Oat Barista Blend 3 sprigs of fre