You can make this fast Marinated Tomato Fettuccine that I cooked up on "GMA Day" earlier this week...

What I also like about roasting chicken at home is that you can do a lot with the leftover chicken

If you're looking for a quick, easy way to make a big impression on your holiday table, then you need to hasselback. The process is simply thinly slicing partially through a fruit or vegetable, and then roasting it in the oven — or even in a cast iron pan on the stovetop. While you will typically see this done with potatoes, it works just as well with carrots, apples, pears, parsnips, beets, and winter squash. Once you start hasselbackin', it's kinda hard to stop! Depending o

The next time you're shopping at the grocery store or the farmer's market, try asking yourself with every item you pick up, "How can I grill

A rich, flavorful vegetable stock, perfect for soup, stew, gravy, and sauce

Butternut squash has a rich flavor, toeing the line between sweet and savory, lending itself to both breakfast and dinner.

The secret to making perfect caramelized onions is "low and slow" —

From Carla's Comfort Foods: Favorite dishes from around the world

Two cultures connect in this dish.

When using your grill this way, remember that you want to use indirect heat to avoid burning, so either put the pans on the top rack if you