A fresh rhubarb purée, without any additional coloring, still has a nice tart flavor,

Not only are these cookies really pretty for springtime, they also have a wonderfully fresh combination of flavors: lemon and green tea. Er

You'll need matcha green tea powder to make your latte;

My Southern version of the Mimosa Cake starts with a lemon buttermilk cake and my Extra-Puckery Lemon Curd

There are so many ways you can use lemon curd — it's wonderful on scones, biscuits, and toast, as well as a filling for cakes and tarts