Red Beans and Rice
New Orleans cuisine is all about the holy trinity of onion, celery, and green bell pepper.
Cornmeal Biscuits with Tomato Gravy
Today I've created a vegan twist — yes, I said vegan — with a light and flaky cornmeal biscuit with a tomato gravy that gets its creaminess
All-American Rustic Bacon-Apple Pie with Cheddar Bacon Crust
From Carla's Comfort Foods: Favorite dishes from around the world
Grilled Mac 'n Cheese
When using your grill this way, remember that you want to use indirect heat to avoid burning, so either put the pans on the top rack if you
Grilled Zucchini Pizza
For this recipe, I took a version of the grated zucchini ricotta mixture that I made for my Zucchini Fritters and turned that into a topping
Raw Zucchini Salad
Get feta cheese packed in brine for this recipe and be sure to save the brine — we're going to use some of it for the dressing and then refr
Ratatouille Salad with Tomato Water Vinaigrette
Ratatouille is a classic vegetable stew from the south of France, traditionally made with summer vegetables like eggplant, zucchini, tomatoe
Hot Fried Chicken
I’m proud to say that you can’t find it outside my hometown, at least not true versions of it, unless you make it at home
Lemongrass-Ginger Fried Chicken
There are so many aromatics in the savory fish sauce marinade and they all come together in simply fried chicken.
Bahn-Mi Pork Burgers with Cucumber, Carrots, and Cilantro
Being a Top Chef contestant can be grueling and exhausting and crazy fun. When we’re all wiped out from nonstop competition,
