• Carla Hall

Curry Chicken Salad


Curry Chicken Salad

1 rotisserie chicken (skin discarded, shredded)

3/4 cup red grapes

1/2 cup slivered almonds, toasted

2 scallions, chopped

Curry Mayo

1 1/2 cups mayonnaise

3 tablespoons curry powder

1 teaspoon dry mustard powder

1 lime (zested and juiced)

Directions:

For the Curry Mayo:

In a small saute pan, toast the curry powder over low heat until fragrant. In a small bowl, combine toasted curry with mayo, lime zest, lime juice and mustard powder.

For the Curry Chicken Salad:

In a large bowl add the curry mayonnaise to the rotisserie chicken and mix to coat. Gently stir in the red grapes, almonds and scallions until just combined.

Honey Mustard

Makes about 1¼ cups

1 cup mayonnaise

2 tablespoons honey

¼ cup yellow mustard

Pinch kosher salt

Combine all ingredients and mix until all ingredients are incorporated.




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