Let's get cookin'!

Give new life to those Thanksgiving leftovers!

It's the last day of summer and I can't get that great Earth, Wind & Fire song "September" out of my head. You know the one: 

It's also the time of year when everyone starts thinking about fall vegetables — butternut squash, Brussels sprouts, potatoes of every ki...

Sometimes the best ideas come from the letters that I get from people who want me to rethink a recipe that they've seen me make on The Chew. Most of the time, it's because there's a food allergy involved, but a recent request from Mary about my Brownie Crackers...

There's nothing like getting outdoors to grill each summer — from meat and veggies to fruit and pizza, pretty much anything can be cooked over an open fire. You can create layers of smokiness and texture depending on whether you use direct or indirect heat, and...

Graduation season is in full swing! Whether it's high school, college, or post-graduate, a lot of us have someone special to celebrate this time of year as they move onto the next exciting phase of their lives. I had the best time earlier this month attending th...

Do you remember when chocolate-dipped strawberries seemed like the height of sophistication — especially during winter? Back in the days before we could eat pretty much any kind of food during any time of year, having a strawberry dipped in chocolate in February...

There's nothing like a stormy February day to make me want to get in the kitchen and get baking. Now, before you start telling me that donuts (or doughnuts, whichever you prefer) are meant to be fried, not baked, I'm just going to have to say: try these donuts....